Sound Bites Grill
New Year’s Eve Celebration
Ring in the New Year in Sedona, Arizona and join in the celebration at the 3rd Annual Latin New Years Eve at Sedona’s one and only Sound Bites Grill!
Start your evening off with a scrumptious Gourmet Dinner Buffet, (see menu below) then dance your way into the New Year with the sizzling sounds of the Eric Miller Latin Band! Of course there will be party favors, a balloon drop and what New Year’s celebration would be complete without a toast at midnight with the Times Square Ball Drop! Sounds pretty rocking to me!
The cost for this special evening: $85 – $125 per person. This is one of the most popular celebrations in town so make your reservations soon, call 928.282.2713. For more information please visit the Sound Bites Grill website.
If you would like to stay at the Best Western PLUS Inn of Sedona during your visit to the red rocks this New Year’s Eve please make your reservations soon, we only have a few rooms left. We will also have our Complimentary “About Town Shuttle” available to our guests, but please keep in mind the last pick up run for our shuttle service is 9:45pm.
New Years Eve Gourmet Dinner Buffet
Baby greens, arugula, heirloom tomatoes, poached pears, peppery apple wood smoked bacon, tossed pine nuts, and a red wine vinaigrette
- Coctel de Camarones estilo
Tiger shrimp, tomatoes, avocado, cucumber, red bell pepper, and scallion served with plantain and root vegetable chips
- Roasted Strip Loin
Carving station, served with mushroom, tomato, parsley demi sauce
- Red Snapper Vera Cruz
White wine, chopped tomatoes, garlic, onion, green olive, serrano pepper & capers
- Roasted Cornish Hens
Parsley, garlic olive oil, and lemon
- Verduras a la Parrilla
Grilled and roasted vegetables with fresh herbs, and garlic
- Sweet Potatoes and Poblano Chile
roasted and mashed with parsley, garlic olive oil and lemon
- Wild Rice & Basmati Rice
Chocolate Fondue with poached pears, strawberries, bananas, pineapple and fried sponge cake
- Bananas Foster Flambé
bananas, brown sugar, butter, citrus squeeze, cinnamon, flambé with Grand Marnier over vanilla ice cream